Baker
About the Role
Join a start-up baking company! Bring your knowledge amd passion for baking breads and sweet treats- all gluten free.
Responsibilities: Production & Baking • Lead daily GF production: breads, pastries, cookies, b a s • Execute recipes
with consistency and qua liy c onrol • Manage prep, schedules, and worflow • Follow food safety compliance & SOP do c
umenation Kitchen & Opeations • Set up kitchen system s and wrkflows • Ingredient sourcing & inv e ntory mnagement •
Minimize waste and m anag e producion c o sts Q UAIFICATIOS Required • 3+ years profe ss ional bakig experience •
Gluten-free experien ce or strong apttude to learn • Excellent attent i on to detail nd consistency • Strong organ iza
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.