Baker

About the Role

Part Time Baker The baker is responsible for producing a full range of handcrafted donuts and other baked goods from

start to finish each day. This includes mixing dough, proofing, and frying. This role is hands-on, fast-paced, and

requires strong attention to detail and consistency and will complete other duties as needed. General Responsibilities:

Mix, prepare, and proof donut doughs Cut, shape, fry, and finish donuts according to shop standards Prepare glazes,

fillings, and toppings Maintain consistency in product quality, appearance, and taste Follow daily production schedules

to meet demand Keep a clean, organized, and food-safe workspace at all times Monitor ingredient levels and communicate

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.