Baker / Porter
About the Role
Early Morning Porter/Baker $15-$17 Hours would be 3am-11am What You'll Do: Bake and finish the company's baked good
items, including donuts, bagels, croissants, etc. Execute proper pre-bake, baking, and post-bake procedures in a timely
fashion to produce consistent, high-quality finished baked products to customers. Properly prepare (frost, fill, powder,
etc.) all donuts and food products to meet the company standards. Rack all finished items and have them ready for
display. Maintain sanitation, health, and safety standards in all work areas. Verify that all prepared food items meet
the requirements for quality and quantity. Clean, stock, and restock work stations at all times, keeping the kitchen
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.