Butcher or Butcher

About the Role

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the

freshest quality product. The Butcher prepares precise and high-quality cuts of meat/seafood. They also maintain

department conditions, to include proper ordering, inventory, production, and food safety standards in the meat/seafood

areas. The Butcher provides product knowledge and expertise to our customers. Must project a clean and professional

appearance. Ability to operate within company policies, procedures, and standards. Ability to work a flexible schedule

in accordance with the needs of the store. Must have completed Meat/Seafood Butcher and Culinary Training Program and/or

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.