Cafeteria Cook/manager
About the Role
TITLE: Cafeteria – Cook/Manager: Secondary TYPE OF POSITION: Full-time (8.0 hours/day, 40.0 hours/week); anticipated
start 8/17/2026; salary per collective bargaining agreement (range $25.80-$29.03/hour), commensurate with experience
LOCATION: Middle School, Hopkinton, Massachusetts AREA OF CONSIDERATION: All qualified candidates The Cafeteria
Cook/Manager is responsible for the supervision, and management of the food service operation of the assigned building.
The incumbent ensures that appropriate quantities of food are prepared and served, and maintains compliance with local,
state, and federal regulations including public health and safety.
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.