Chef de Partie Required

About the Role

The Sous Chef is the Executive Chef’s right hand, overseeing kitchen operations and ensuring the delivery of exceptional

dishes that reflect Brickstone Brewhouse’s standards. This role involves supervising kitchen staff, managing inventory,

and maintaining a clean and organized kitchen. Essential Duties & Responsibilities: Kitchen Leadership: Supervise and

mentor kitchen staff, ensuring proper preparation and presentation of all dishes. Assist in hiring, training, and

scheduling kitchen employees. Maintain open communication with the Executive Chef and provide updates on kitchen

performance. Food Quality & Consistency: Ensure all dishes meet Brickstone’s standards for quality, taste, and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.