Commercial Bakery Employee

About the Role

Production Baker Do you love working in a bustling kitchen with a great team environment? Are you a fanatic about baking

and making perfect pastries? Flour Bakery + Cafe is now hiring for full and part-time production bakers with a bread

focus at our Big Kitchen in the Seaport! This is a full-time position with potential to grow with Flour Bakery. Bakers

have the opportunity to work every station to get a well-rounded perspective on the pastry operations in the bakery. The

full-time position shift time is generally 11am-7pm, 4 days a week, with 1 weekend day required. The part-time position

schedule is Friday, Saturday, and Sunday from 7 am to 3 pm. Day-to-day performance expectations: Arrive at work for your

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.