Cook

About the Role

Overview Opportunity: Cook Prepare food items according to recipes and standards, taking pride in the excellence and

quality of cuisine, while maintaining a safe and sanitary work environment. Lead Cook – Sous Chef – Executive Chef –

Food and Beverage Director Follow recipes to prepare food items accordingly. Wash, peel, and cut fruits and vegetables;

cut, trim, or clean meat. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Portion, arrange, and

garnish food for pick up by server or deliver to guests. Maintain clean and sanitized work areas such as cutting boards,

counters and work spaces. Secure and store food items properly. Follow safe food handling procedures. Practice safe work

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.