Culinary Position

About the Role

Job Type Full-time Description The Line Cook will be responsible for assembling food orders to completion, coordinating

food items for the line, meeting and maintaining all food and plate specifications, and meeting established cook-time

standards at our restaurants. Primary Responsibilities: Prepare high-quality food items to order specifications. Follows

recipe and presentation guidelines. Assist in completing prep and storage of food items. Maintain a safe, secure, and

healthy facility environment by establishing, following, and enforcing sanitation standards and procedures complying

with health and legal regulations. Assist in planning and executing special in-house functions and off-premise catering.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.