Kitchen Cook Position & Pastry Cook

About the Role

Pastry Cook Hi-Rise Bread Company is hiring a full-time Pastry Cook in their pastry department. Working alongside other

team members, the Pastry Cook will have the following basic responsibilities, with increased responsibilities as

experience and skill provides: Scaling wet and dry ingredients according to recipe specifications Making a variety of

seasonal jams, sauces and fillings. Baking a variety of quickbreads, pastries, cookies and tarts. Making, stacking and

decorating cakes. Managing and maintaining a safe and clean work environment. Over one year of experience is preferred.

Specific responsibilities and pay are based on experience. We need someone with the ability to work efficiently and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.