Lead Cook Evening/weekend

About the Role

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete

the application process on the follow-up screen. Roles: Oversee a staff of kitchen employees to maximize productivity

and efficiency of kitchens. Responsibilities: • Overseeing the food prep and service in the concession stand •

Maintaining a clean and sanitary kitchen environment. • Oversee a staff of kitchen employees to maximize productivity

and efficiency of kitchens • Maintains consistency in attitude and behavior • Works to make a specific impression on our

clients • Approaches all tasks with a "can-do" attitude • Presents a cheerful, positive manner • Shows initiative and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.