Lead Skilled Nursing Cook
About the Role
Cape Cod Healthcare in Falmouth is seeking a motivated Food Service Supervisor to oversee kitchen operations and ensure
quality food service is delivered in compliance with dietary needs. The role requires two years of supervisory
experience in a food-related capacity, strong leadership capabilities, and ServSafe certification. Shifts are rotating
with an expected commitment of 32 hours per week, including weekends and occasional holidays. Ideal candidates thrive in
a team environment and are passionate about food safety and customer service. #J-18808-Ljbffr
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.