Line Cooks
About the Role
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Cook, Per Diem role at Beth Israel Deaconess Medical Center Job Type: Per Diem Time Type: Part time Work Shift: Rotating
(United States of America) Under the supervision of the Production Manager/director prepares various food items needed
to respond to the needs of the patients, cafeteria, traveling meals and special functions. Serves the patient tray line
and follows established sanitation procedures. Direct and supervise the morning/week-end kitchen staff. The Food
Services Department is a dynamic place to work where our top priority is serving high quality, delicious food with
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.