Pastry Cook

About the Role

Pastry Chef Hourly Pastry Chef is responsible for following established recipes in the preparation and cooking of menu

items. Assists in the preparation of various foods in assigned workstations including but not limited to fresh produce,

proteins and other pantry ingredients Stores and properly handles raw and prepared foods Cleans and sanitizes production

equipment, work surfaces and kitchen station based on assigned tasks Prepares and handles food in a manner consistent

with local health department guidelines and/or Levy standards Employs good safety and sanitation practices in order to

prevent hazards including but not limited to, slips, trips, falls and burns, and reports injuries, unsafe conditions or

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.