Pastry Cook

About the Role

Pastry Cook - TOPPER'S TOPPER'S is an acclaimed dining destination offering thoughtfully curated la carte and prix fixe

menus that celebrate seasonally inspired cuisine, with a strong emphasis on locally sourced produce and the finest

seafood. Our culinary program is rooted in craftsmanship, precision, and an unwavering commitment to excellence. We are

seeking an experienced Seasonal Pastry Cook to join our culinary team for the 2026 season. This role is responsible for

the preparation, baking, and finishing of all breads, breakfast pastries, cookies, and other designated baked goods, in

strict accordance with established quality standards and specifications. Key Responsibilities Execute the daily

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.