Seasonal Menu Sous Chef & Line Cook
Falmouth Yacht Club
East Falmouth, Barnstable County
June 8, 2026
About the Role
FALMOUTH YACHT CLUB INC is seeking a dedicated Sous Chef Line Cook to join its kitchen team. This full-time, on-site
position involves daily kitchen operations, including food preparation, cooking, and maintaining kitchen cleanliness.
You will collaborate with the head chef to develop seasonal menus and manage inventory, ensuring high-quality meals.
Ideal candidates will have proven culinary experience, knowledge of food safety protocols, and strong organizational
skills. A passion for creating high-quality dishes and team collaboration is essential. #J-18808-Ljbffr
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.